Spicy Egg and Potato Stir-Fry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the onion and garlic cloves.

3. 3

   Heat the ghee in a large frying pan over medium heat.

4. 4

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

5. 5

   Add the diced potatoes to the pan and stir well to coat them with the ghee.

6. 6

   Cover the pan and let the potatoes cook for about 10 minutes, stirring occasionally, until they are tender.

7. 7

   In a bowl, beat the eggs and add the Maggie masala, salt, and chilli flakes. Mix well.

8. 8

   Pour the egg mixture over the potatoes in the pan.

9. 9

   Stir continuously until the eggs are fully cooked and scrambled, and everything is well combined.