Spicy Potato and Egg Stir-fry

Instructions

1. 1

   Peel the potatoes and cut them into thin slices.

2. 2

   Peel and slice the onion thinly.

3. 3

   Heat 2 tablespoons of olive oil in a large skillet over medium heat.

4. 4

   Add the sliced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.

5. 5

   Add the sliced onion to the skillet and continue to cook for another 5 minutes until the onion becomes translucent.

6. 6

   In a bowl, beat the eggs and season with salt and pepper to taste.

7. 7

   Pour the beaten eggs over the potatoes and onions in the skillet.

8. 8

   Sprinkle 1 teaspoon of chili flakes over the mixture.

9. 9

   Stir gently to combine and cook until the eggs are fully set, about 5 minutes.