Soya Masala Fry

Instructions

1. 1

   Boil the soya chunks in water for about 5-7 minutes until they are soft. Drain and squeeze out the excess water.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the mustard seeds and let them splutter.

3. 3

   Add the curry leaves and sauté for a few seconds.

4. 4

   Add the chopped onions and sauté until they turn golden brown.

5. 5

   Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.

6. 6

   Add the turmeric powder, red chili powder, and garam masala. Mix well.

7. 7

   Add the boiled soya chunks and salt to taste. Stir well to coat the soya chunks with the spices.

8. 8

   Cook for another 5-7 minutes, stirring occasionally, until the soya chunks are well cooked and the flavors are absorbed.

9. 9

   Serve hot as a side dish or with rice or roti.