Créé avec l’IA
Pad Prik Pork
30 min 191 kcal par portion Moyen
Ingrédients
4 Portions
- pork tenderloin400 g
- onion1 medium
- red curry paste2 tablespoons
- fish sauce1 tablespoon
- soy sauce1 tablespoon
- vegetable oil1 tablespoon
- sugar1 teaspoon
- red bell pepper1 medium
- green chili1 medium
Instructions
- 1
Slice the pork tenderloin into thin strips.
- 2
Peel and slice the onion thinly.
- 3
Cut the red bell pepper into thin strips and slice the green chili.
- 4
Heat the vegetable oil in a large pan over medium-high heat.
- 5
Add the sliced onion and stir-fry for 2-3 minutes until it becomes translucent.
- 6
Add the red curry paste to the pan and stir well to combine with the onion.
- 7
Add the pork strips to the pan and stir-fry for 5-7 minutes until the pork is cooked through.
- 8
Add the red bell pepper and green chili to the pan and stir-fry for another 2-3 minutes.
- 9
Add the fish sauce, soy sauce, and sugar to the pan, stirring well to combine all the ingredients.
