Spicy Roasted Cauliflower

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Wash and cut the cauliflower into bite-sized florets.

3. 3

   In a large bowl, combine the olive oil, salt, and chili powder.

4. 4

   Add the cauliflower florets to the bowl and toss until they are evenly coated with the spice mixture.

5. 5

   Spread the cauliflower in a single layer on a baking sheet.

6. 6

   Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, stirring halfway through.

7. 7

   Remove from the oven and serve hot.