Créé avec l’IA
Spicy Pani Puri
45 min 200 kcal par portion Moyen
Ingrédients
4 Portions
- semolina1 cup
- all-purpose flour0,25 cup
- baking soda0,5 teaspoon
- black salt1 teaspoon
- cumin powder1 teaspoon
- red chili powder1 teaspoon
- tamarind pulp0,5 cup
- mint leaves0,25 cup
- coriander leaves0,25 cup
- green chilies2 pieces
- chaat masala1 teaspoon
- boiled chickpeas0,5 cup
- boiled potatoes0,5 cup
- chopped onions0,25 cup
Instructions
- 1
In a bowl, mix semolina, all-purpose flour, and baking soda. Add water gradually to form a smooth dough.
- 2
Cover the dough with a damp cloth and let it rest for 15-20 minutes.
- 3
Roll out the dough into small, thin circles to form puris.
- 4
Heat oil in a deep pan and fry the puris until they are golden and puffed up. Drain on paper towels.
- 5
For the spicy water, blend mint leaves, coriander leaves, green chilies, cumin powder, black salt, red chili powder, and tamarind pulp with water to a smooth consistency.
- 6
Strain the mixture and adjust seasoning as per taste. Chill the spicy water in the refrigerator.
- 7
For the filling, mix boiled chickpeas, boiled potatoes, and chopped onions. Add chaat masala and mix well.
- 8
To serve, make a small hole in the center of each puri, fill with the chickpea-potato mixture, and dip into the spicy water. Enjoy immediately.
