Oatmeal Crusted Fish with Creamy Sauce

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Place the oatmeal in a food processor and pulse until it resembles coarse breadcrumbs.

3. 3

   Season the fish fillets with salt and paprika on both sides.

4. 4

   Coat each fish fillet with the ground oatmeal, pressing gently to adhere.

5. 5

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

6. 6

   Add the fish fillets to the skillet and cook for 2-3 minutes on each side until golden brown.

7. 7

   Transfer the fish fillets to a baking sheet and place in the preheated oven for 10 minutes to finish cooking.

8. 8

   In a small saucepan, combine the cream cheese, ketchup, and remaining tablespoon of olive oil over low heat.

9. 9

   Stir the sauce until smooth and heated through.

10. 10

    Serve the oatmeal crusted fish with the creamy sauce drizzled on top.