Créé avec l’IA
Classic Tiramisu
45 min 515 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs3 pieces
- granulated sugar1/2 cup
- mascarpone cheese8 oz
- heavy cream1 cup
- brewed espresso1 cup
- coffee liqueur2 tbsp
- ladyfingers24 pieces
- cocoa powder2 tbsp
Instructions
- 1
Separate the egg yolks from the whites. In a large bowl, whisk the egg yolks and granulated sugar together until the mixture is pale and thick.
- 2
Add the mascarpone cheese to the egg yolk mixture and mix until smooth.
- 3
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
- 4
In another bowl, combine the brewed espresso and coffee liqueur.
- 5
Quickly dip each ladyfinger into the espresso mixture, making sure not to soak them.
- 6
Arrange a layer of soaked ladyfingers in the bottom of a 9x13 inch dish.
- 7
Spread half of the mascarpone mixture over the ladyfingers.
- 8
Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- 9
Cover and refrigerate for at least 4 hours, or overnight.
