Banana Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, whisk together the milk, sugar, eggs, and vanilla extract until well combined.

3. 3

   Add the cubed bread to the mixture and stir until the bread is fully coated.

4. 4

   Slice the ripe bananas and gently fold them into the bread mixture.

5. 5

   Pour the mixture into a greased baking dish, spreading it evenly.

6. 6

   Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.

7. 7

   Remove from the oven and let it cool slightly before serving.

8. 8

   Serve warm and enjoy your delicious Banana Bread Pudding.