Spicy Harissa Shrimp Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic, ground cumin, and ground coriander, and cook for another minute until fragrant.

4. 4

   Add the harissa paste and cook for an additional 2 minutes, stirring frequently.

5. 5

   Pour in the canned tomatoes and bring to a simmer.

6. 6

   Add the canned chickpeas and continue to simmer for 10 minutes.

7. 7

   Season the stew with salt and pepper to taste.

8. 8

   Add the shrimp to the pot and cook until they are pink and opaque, about 3-4 minutes.

9. 9

   Remove from heat and garnish with fresh parsley before serving.