Creamy Pork Chop Rice Bake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, mix together the milk, cream of chicken soup, and Chi Chi's restaurant seasoning until well combined.

3. 3

   Add the rice to the mixture and stir until the rice is evenly coated.

4. 4

   Pour the rice mixture into a baking dish, spreading it out evenly.

5. 5

   Place the pork chops on top of the rice mixture.

6. 6

   Cover the baking dish with aluminum foil.

7. 7

   Bake in the preheated oven for 45 minutes.

8. 8

   Remove the foil and bake for an additional 15 minutes, or until the pork chops are cooked through and the rice is tender.

9. 9

   Let it cool for a few minutes before serving. Enjoy your Creamy Pork Chop Rice Bake!