Made with AI
Paneer Tacos with Spicy Yogurt Sauce
30 min 590 kcal per serving Medium
Ingredients
4 Servings
- paneer200 g
- corn tortillas8 pieces
- plain yogurt1 cup
- cucumber1 small
- red onion1 small
- olive oil1 tablespoon
- cayenne pepper1 teaspoon
- saltto taste
- fresh dillfor garnish
Instructions
- 1
Cut the paneer into small cubes.
- 2
Heat the olive oil in a pan over medium heat.
- 3
Add the paneer cubes to the pan and sauté until golden brown on all sides. Remove from heat and set aside.
- 4
In a bowl, mix the plain yogurt with cayenne pepper and salt to taste to make the spicy yogurt sauce.
- 5
Finely chop the cucumber and red onion.
- 6
Warm the corn tortillas in a dry skillet or microwave.
- 7
Assemble the tacos by placing a few cubes of paneer on each tortilla.
- 8
Top with chopped cucumber and red onion.
- 9
Drizzle the spicy yogurt sauce over the top.
- 10
