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Paneer Tacos with Spicy Yogurt Sauce

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Paneer Tacos with Spicy Yogurt Sauce

30 min 590 kcal per serving Medium

Ingredients

4 Servings
  • paneer200 g
  • corn tortillas8 pieces
  • plain yogurt1 cup
  • cucumber1 small
  • red onion1 small
  • olive oil1 tablespoon
  • cayenne pepper1 teaspoon
  • saltto taste
  • fresh dillfor garnish

Instructions

  1. 1

    Cut the paneer into small cubes.

  2. 2

    Heat the olive oil in a pan over medium heat.

  3. 3

    Add the paneer cubes to the pan and sauté until golden brown on all sides. Remove from heat and set aside.

  4. 4

    In a bowl, mix the plain yogurt with cayenne pepper and salt to taste to make the spicy yogurt sauce.

  5. 5

    Finely chop the cucumber and red onion.

  6. 6

    Warm the corn tortillas in a dry skillet or microwave.

  7. 7

    Assemble the tacos by placing a few cubes of paneer on each tortilla.

  8. 8

    Top with chopped cucumber and red onion.

  9. 9

    Drizzle the spicy yogurt sauce over the top.

  10. 10

    Garnish with fresh dill.

  11. 11

    Serve immediately and enjoy your Paneer Tacos with Spicy Yogurt Sauce.

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