1Instructions
- 1
Preheat your oven to 180°C (350°F). Grease and line a 20cm (8-inch) square baking pan with parchment paper.
- 2
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. Set aside.
- 3
In a separate large bowl, melt the unsalted butter (either in the microwave or over a saucepan). Allow it to cool slightly.
- 4
Add the granulated sugar to the melted butter and whisk until well combined.
- 5
Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 6
Gradually fold the dry ingredients into the wet mixture, mixing just until combined. Do not overmix.
- 7
Gently fold in the chopped walnuts.
- 8
Pour the batter into the prepared baking pan and spread it evenly.
- 9
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
