Tomato Egg Noodle Frittata

Instructions

1. 1

   Bring a pot of water to a boil. Add the dried noodles and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the noodles are cooking, wash and dice the tomatoes into small pieces.

3. 3

   In a large bowl, crack the eggs and beat them well with the salt until fully combined.

4. 4

   Add the cooked noodles and diced tomatoes to the beaten eggs. Mix gently to combine.

5. 5

   Heat the vegetable oil in a large non-stick skillet over medium heat.

6. 6

   Pour the egg, noodle, and tomato mixture into the skillet. Spread it evenly with a spatula.

7. 7

   Cook on medium-low heat for about 5-7 minutes, or until the edges are set and the bottom is golden brown.

8. 8

   Carefully flip the frittata using a large plate or lid to help, then slide it back into the skillet to cook the other side for another 3-4 minutes, until fully set and golden.

9. 9

   Remove from the skillet, let it cool slightly, then slice and serve warm.