Creato con AI
Tomato Egg Noodle Frittata
35 min 308 kcal a porzione Medio
Ingredienti
4 Porzioni
- dried noodles150 g
- large eggs6 pieces
- medium tomatoes2 pieces (about 250g)
- vegetable oil2 tablespoons
- salt1 teaspoon
Istruzioni
- 1
Bring a pot of water to a boil. Add the dried noodles and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the noodles are cooking, wash and dice the tomatoes into small pieces.
- 3
In a large bowl, crack the eggs and beat them well with the salt until fully combined.
- 4
Add the cooked noodles and diced tomatoes to the beaten eggs. Mix gently to combine.
- 5
Heat the vegetable oil in a large non-stick skillet over medium heat.
- 6
Pour the egg, noodle, and tomato mixture into the skillet. Spread it evenly with a spatula.
- 7
Cook on medium-low heat for about 5-7 minutes, or until the edges are set and the bottom is golden brown.
- 8
Carefully flip the frittata using a large plate or lid to help, then slide it back into the skillet to cook the other side for another 3-4 minutes, until fully set and golden.
- 9
