Made with AI
Crispy Chilli Baby Corn Stir-Fry
Ingredients
- baby corn200 g
- cornflour1 tablespoon
- all-purpose flour1 tablespoon
- red chili powder1 teaspoon
- soy sauce1 tablespoon
- tomato ketchup1 tablespoon
- ginger-garlic paste1 teaspoon
- onion1 medium
- bell pepper1 medium
- vegetable oil2 tablespoons
- saltto taste
- sugar1 teaspoon
- vinegar1 teaspoon
- green chilies2
Instructions
- 1
Cut the baby corn into bite-sized pieces.
- 2
In a bowl, mix cornflour, all-purpose flour, red chili powder, and a pinch of salt. Add a little water to make a thick batter.
- 3
Dip the baby corn pieces into the batter, ensuring they are well-coated.
- 4
Heat 1 tablespoon of vegetable oil in a pan over medium heat. Fry the coated baby corn until golden and crispy. Remove and set aside.
- 5
In the same pan, add the remaining tablespoon of vegetable oil. Add ginger-garlic paste and sauté for a minute.
- 6
Add sliced onion and bell pepper. Stir-fry until they are slightly tender.
- 7
Add soy sauce, tomato ketchup, sugar, and vinegar. Mix well.
- 8
Add the fried baby corn and green chilies. Toss everything together until the baby corn is well-coated with the sauce.
- 9
Adjust salt to taste and serve hot.
