
Créé avec l’IA
In a small bowl, whisk together the Dijon mustard, fresh thyme leaves, red wine vinegar, salt, and black pepper until well combined.
Slowly drizzle in the olive oil while continuing to whisk, creating a smooth and emulsified vinaigrette.
In a large salad bowl, place the mixed greens.
Pour the vinaigrette over the mixed greens and toss gently to coat the leaves evenly.
Serve immediately and enjoy your fresh Dijon Thyme Vinaigrette Salad.