Asian-Style Beef Meatloaf with Ginger Soy Glaze, Sesame Potatoes, and Stir-Fried Snow Peas

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, combine 600g ground beef, 1 egg, 60g breadcrumbs, 1 tbsp grated ginger, 2 cloves minced garlic, and 1 tbsp soy sauce. Mix until just combined.

3. 3

   Shape the mixture into a loaf and place it on a lined baking tray or in a loaf pan.

4. 4

   In a small bowl, mix 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp brown sugar, and half of the chopped scallions to make the glaze.

5. 5

   Brush half of the glaze over the meatloaf. Reserve the rest for later.

6. 6

   Bake the meatloaf for 35-40 minutes, brushing with the remaining glaze halfway through baking.

7. 7

   While the meatloaf bakes, cut the potatoes into bite-sized pieces. Boil in salted water for 10-12 minutes until just tender. Drain well.

8. 8

   Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add the drained potatoes and sauté until golden and crisp, about 5-7 minutes. Season with salt and pepper to taste.

9. 9

   In another pan, heat the remaining 1 tbsp sesame oil over medium-high heat. Add the snow peas and stir-fry for 2-3 minutes until bright green and just tender. Season with a pinch of salt.

10. 10

    Slice the meatloaf and serve with sesame potatoes and stir-fried snow peas. Garnish with the remaining chopped scallions.