Steak and Vegetable Stir-Fry

Instructions

1. 1

   Slice the beef sirloin into thin strips.

2. 2

   Mince the garlic and ginger.

3. 3

   Cut the red and yellow bell peppers into thin strips.

4. 4

   Heat the sesame oil in a large skillet or wok over medium-high heat.

5. 5

   Add the minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.

6. 6

   Add the beef strips to the skillet and cook until browned, about 3-4 minutes.

7. 7

   Add the broccoli florets, red bell pepper, yellow bell pepper, and snap peas to the skillet.

8. 8

   Stir-fry the vegetables and beef together for about 5-7 minutes until the vegetables are tender-crisp.

9. 9

   Pour the soy sauce over the stir-fry and mix well to combine.

10. 10

    Season with salt and pepper to taste.

11. 11

    Serve hot and enjoy your Steak and Vegetable Stir-Fry.