Made with AI
Steak and Vegetable Stir-Fry
30 min 285 kcal per serving Medium
Ingredients
4 Servings
- beef sirloin16 oz
- broccoli florets2 cups
- red bell pepper1 unit
- yellow bell pepper1 unit
- snap peas1 cup
- soy sauce2 tbsp
- sesame oil1 tbsp
- garlic2 cloves
- ginger1 tsp
- saltto taste
- pepperto taste
Instructions
- 1
Slice the beef sirloin into thin strips.
- 2
Mince the garlic and ginger.
- 3
Cut the red and yellow bell peppers into thin strips.
- 4
Heat the sesame oil in a large skillet or wok over medium-high heat.
- 5
Add the minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.
- 6
Add the beef strips to the skillet and cook until browned, about 3-4 minutes.
- 7
Add the broccoli florets, red bell pepper, yellow bell pepper, and snap peas to the skillet.
- 8
Stir-fry the vegetables and beef together for about 5-7 minutes until the vegetables are tender-crisp.
- 9
Pour the soy sauce over the stir-fry and mix well to combine.
- 10
