
Made with AI
Boil a pot of water and cook the spaghetti noodle according to the package instructions until al dente. Drain and set aside.
In a pan over medium heat, add the cut-up chicken and cook until it is no longer pink and fully cooked.
Add the tomato sauce to the pan with the chicken and stir to combine.
Pour in the spicy sauce and mix well, allowing the flavors to meld together for a few minutes.
Add the cooked spaghetti to the pan and toss to coat the noodles evenly with the sauce.
Sprinkle the cheese over the spaghetti and stir until the cheese is melted and well incorporated.
Season with black pepper to taste.
Serve hot and enjoy your Spicy Chicken Spaghetti.