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Fresh Tomato Cucumber Salsa

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Fresh Tomato Cucumber Salsa

10 min 63 kcal per serving Easy

Ingredients

4 Servings
  • tomatoes360 g
  • cucumber200 g
  • onion70 g
  • olive oil14 g
  • lemon juice30 g
  • salt6 g

Instructions

  1. 1

    Wash the tomatoes and cucumber thoroughly under running water.

  2. 2

    Dice the tomatoes into small, even pieces and place them in a large mixing bowl.

  3. 3

    Peel the cucumber if desired, then dice it into small cubes and add to the bowl.

  4. 4

    Peel and finely chop the onion, then add it to the bowl with the tomatoes and cucumber.

  5. 5

    Drizzle the olive oil over the chopped vegetables.

  6. 6

    Squeeze fresh lemon juice to get 2 tablespoons (about 30g) and pour it into the bowl.

  7. 7

    Sprinkle the salt evenly over the mixture.

  8. 8

    Gently toss all the ingredients together until well combined.

  9. 9

    Taste and adjust seasoning if needed.

  10. 10

    Serve immediately or chill in the refrigerator for 15-30 minutes for enhanced flavor.

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