Vegetable Biryani

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Heat the ghee in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the sliced onion and sauté until golden brown.

4. 4

   Stir in the biryani masala and turmeric, and cook for another minute.

5. 5

   Add the mixed vegetables and sauté for 5 minutes until they are slightly tender.

6. 6

   Stir in the yogurt and mix well with the vegetables and spices.

7. 7

   Add the soaked and drained rice to the pot, and gently mix to combine with the vegetables and spices.

8. 8

   Pour in 4 cups of water and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes until the rice is cooked and the water is absorbed.

9. 9

   Remove from heat and let it sit, covered, for another 5 minutes.

10. 10

    Fluff the rice gently with a fork before serving. Enjoy your Vegetable Biryani!