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Spicy Vegetable Pulao

Name: Spicy Vegetable Pulao
Total time: 45 min
Ingredients: 1 cup basmati rice; 1 cup mixed vegetables (carrots, peas, green beans); 1 large onion; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon garam masala; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; Salt to taste; 2 cups water; Fresh mint leaves for garnish

45 min 550 kcal a porzione Facile

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Ingredienti

4 Porzioni

basmati rice1 cup
mixed vegetables (carrots, peas, green beans)1 cup
large onion1 large
vegetable oil2 tablespoons
cumin seeds1 teaspoon
garam masala1 teaspoon
turmeric powder0,5 teaspoon
red chili powder0,5 teaspoon
saltto taste
water2 cups
fresh mint leavesfor garnish

Istruzioni

1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.
2
Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
3
Add the sliced onion to the pan and sauté until golden brown.
4
Stir in the mixed vegetables and cook for 2-3 minutes.
5
Add the drained rice to the pan and gently stir to combine with the vegetables.
6
Sprinkle in the garam masala, turmeric powder, red chili powder, and salt. Mix well to coat the rice and vegetables with the spices.
7
Pour in the water and bring to a boil. Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
8
Remove the pan from heat and let it sit, covered, for 5 minutes.
9

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