Créé avec l’IA
Spicy Vegetable Pulao
45 min 550 kcal par portion Facile
Ingrédients
4 Portions
- basmati rice1 cup
- mixed vegetables (carrots, peas, green beans)1 cup
- large onion1 large
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- garam masala1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- water2 cups
- fresh mint leavesfor garnish
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.
- 2
Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the sliced onion to the pan and sauté until golden brown.
- 4
Stir in the mixed vegetables and cook for 2-3 minutes.
- 5
Add the drained rice to the pan and gently stir to combine with the vegetables.
- 6
Sprinkle in the garam masala, turmeric powder, red chili powder, and salt. Mix well to coat the rice and vegetables with the spices.
- 7
Pour in the water and bring to a boil. Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 8
Remove the pan from heat and let it sit, covered, for 5 minutes.
- 9
