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Vegetable Pulao

Name: Vegetable Pulao
Total time: 30 min
Ingredients: 1 cup basmati rice; 1/2 cup peas; 1/2 cup carrots, diced; 1/2 cup green beans, chopped; 1 onion, sliced; 2 cloves garlic, minced; 1 inch ginger, grated; 2 green chilies, slit; 1 tsp cumin seeds; 2 tbsp vegetable oil; 1/2 tsp turmeric powder; 1 tsp garam masala; Salt to taste; 2 cups water; Fresh cilantro for garnish

30 min 160 kcal a porzione Facile

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Ingredienti

4 Porzioni

basmati rice1 cup
peas1/2 cup
carrots1/2 cup
green beans1/2 cup
onion1 unit
garlic2 cloves
ginger1 inch
green chilies2 units
cumin seeds1 tsp
vegetable oil2 tbsp
turmeric powder1/2 tsp
garam masala1 tsp
saltto taste
water2 cups
fresh cilantrofor garnish

Istruzioni

1
Rinse the basmati rice thoroughly under cold water until the water runs clear. Soak the rice in water for 20 minutes, then drain.
2
Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
3
Add the sliced onion and sauté until golden brown.
4
Add the minced garlic, grated ginger, and slit green chilies. Sauté for another 2 minutes.
5
Add the diced carrots, chopped green beans, and peas. Cook for 5 minutes, stirring occasionally.
6
Add the turmeric powder, garam masala, and salt to taste. Mix well.
7
Add the soaked and drained basmati rice to the pan. Stir gently to combine with the vegetables and spices.
8
Pour in 2 cups of water and bring to a boil. Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
9

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