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Vegetable Pulao

Name: Vegetable Pulao
Total time: 40 min
Ingredients: 1 cup basmati rice; 2 cups water; 1/2 cup green peas; 1/2 cup diced carrots; 1/2 cup diced potatoes; 1/4 cup diced bell peppers; 1 medium onion, sliced; 2 cloves garlic, minced; 1 inch ginger, minced; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 bay leaf; 1 cinnamon stick; 2 cloves; 1 teaspoon turmeric powder; 1 teaspoon garam masala; Salt to taste

40 min 178 kcal par portion Moyen

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Ingrédients

4 Portions

basmati rice1 cup
water2 cups
green peas0,5 cup
diced carrots0,5 cup
diced potatoes0,5 cup
diced bell peppers0,25 cup
onion1 medium
garlic2 cloves
ginger1 inch
vegetable oil2 tablespoons
cumin seeds1 teaspoon
bay leaf1 leaf
cinnamon stick1 stick
cloves2 pieces
turmeric powder1 teaspoon
garam masala1 teaspoon
saltto taste

Instructions

1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
2
Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds, bay leaf, cinnamon stick, and cloves. Sauté for 1-2 minutes until fragrant.
3
Add the sliced onion and sauté until golden brown.
4
Add the minced garlic and ginger, and sauté for another 1-2 minutes.
5
Add the diced carrots, potatoes, and bell peppers. Cook for 5-7 minutes until the vegetables start to soften.
6
Stir in the turmeric powder and garam masala. Cook for another 1-2 minutes.
7
Add the soaked and drained basmati rice to the pot. Stir gently to combine with the vegetables and spices.
8
Pour in the water and add salt to taste. Bring the mixture to a boil.
9

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