Créé avec l’IA
Oatmeal Chocolate Lava Cake with Strawberry Puree
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- rolled oats1 cup
- all-purpose flour0,5 cup
- unsweetened cocoa powder0,25 cup
- brown sugar0,5 cup
- unsalted butter0,5 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- dark chocolate chips0,5 cup
- fresh strawberries1 cup
- honey2 tablespoons
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease four ramekins.
- 2
In a blender or food processor, blend the rolled oats until they become a fine flour.
- 3
In a mixing bowl, combine the oat flour, all-purpose flour, cocoa powder, and brown sugar.
- 4
Melt the unsalted butter and add it to the dry ingredients along with the eggs and vanilla extract. Mix until well combined.
- 5
Fold in the dark chocolate chips.
- 6
Divide the batter evenly among the prepared ramekins.
- 7
Place the ramekins on a baking sheet and bake for 12-15 minutes, or until the edges are set but the center is still soft.
- 8
While the cakes are baking, prepare the strawberry puree by blending the fresh strawberries and honey until smooth.
- 9
Once the cakes are done, let them cool for a few minutes before serving.
