Créé avec l’IA
Hot and Spicy Chicken Stir Fry
30 min 283 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs, boneless and skinless500 g
- vegetable oil3 tbsp
- red bell pepper, sliced1 unit
- green bell pepper, sliced1 unit
- large onion, sliced1 unit
- garlic, minced4 cloves
- soy sauce2 tbsp
- hot sauce2 tbsp
- red chili flakes1 tsp
- black pepper1 tsp
- saltto taste
- spring onions, chopped2 tbsp
Instructions
- 1
Cut the chicken thighs into bite-sized pieces.
- 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the chicken pieces to the skillet and cook until they are browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the remaining 2 tablespoons of vegetable oil.
- 5
Add the sliced red bell pepper, green bell pepper, and onion to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- 6
Add the minced garlic to the skillet and stir-fry for another 1 minute.
- 7
Return the cooked chicken to the skillet.
- 8
Add the soy sauce, hot sauce, red chili flakes, black pepper, and salt to taste. Stir well to combine all the ingredients.
- 9
