Lemon Apple Cinnamon Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2

   Peel, core, and dice the apples into small cubes. Set aside.

3. 3

   In a large bowl, whisk together the pastry flour, baking powder, cinnamon, and sugar.

4. 4

   In a separate bowl, melt the margarine and let it cool slightly. Add the eggs, milk, lemon zest, and lemon juice. Whisk until well combined.

5. 5

   Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.

6. 6

   Fold in the diced apples evenly throughout the batter.

7. 7

   Divide the batter evenly among the muffin cups, filling each about 3/4 full.

8. 8

   Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. 9

   Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

10. 10

    Serve and enjoy your Lemon Apple Cinnamon Muffins!