Créé avec l’IA
Lemon Apple Cinnamon Muffins
45 min 483 kcal par portion Moyen
Ingrédients
4 Portions
- pastry flour200 g
- apples2 (about 300) g
- lemon (zest and juice)1 piece
- cinnamon1 tsp
- eggs2 large
- milk120 ml
- margarine60 g
- baking powder1,5 tsp
- sugar100 g
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
- 2
Peel, core, and dice the apples into small cubes. Set aside.
- 3
In a large bowl, whisk together the pastry flour, baking powder, cinnamon, and sugar.
- 4
In a separate bowl, melt the margarine and let it cool slightly. Add the eggs, milk, lemon zest, and lemon juice. Whisk until well combined.
- 5
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- 6
Fold in the diced apples evenly throughout the batter.
- 7
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- 8
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 9
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
