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Spaghetti Arrabbiata with Minced Meat and Bacon

Name: Spaghetti Arrabbiata with Minced Meat and Bacon
Total time: 40 min
Ingredients: 400g spaghetti; 200g minced beef; 100g bacon; 400g canned tomatoes; 2 cloves garlic; 1 red chili; 2 tablespoons olive oil; Salt to taste; Pepper to taste; 50g Parmesan cheese

40 min 598 kcal par portion Moyen

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Ingrédients

4 Portions

spaghetti400 g
minced beef200 g
bacon100 g
canned tomatoes400 g
garlic2 cloves
red chili1 piece
olive oil2 tablespoons
saltto taste
pepperto taste
Parmesan cheese50 g

Instructions

1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
2
In a large pan, heat the olive oil over medium heat. Add the minced beef and bacon, and cook until browned.
3
Add the garlic and red chili to the pan, and sauté for 1-2 minutes until fragrant.
4
Stir in the canned tomatoes, and season with salt and pepper to taste. Let the sauce simmer for about 10-15 minutes, allowing it to thicken.
5
Add the cooked spaghetti to the sauce, and toss well to combine.
6
Serve the spaghetti arrabbiata hot, topped with grated Parmesan cheese.

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