Spaghetti Arrabbiata with Minced Meat and Bacon

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the minced beef and bacon, and cook until browned.

3. 3

   Add the garlic and red chili to the pan, and sauté for 1-2 minutes until fragrant.

4. 4

   Stir in the canned tomatoes, and season with salt and pepper to taste. Let the sauce simmer for about 10-15 minutes, allowing it to thicken.

5. 5

   Add the cooked spaghetti to the sauce, and toss well to combine.

6. 6

   Serve the spaghetti arrabbiata hot, topped with grated Parmesan cheese.