Creado con IA
Potato and Capsicum Stir Fry
30 min 165 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes2 medium
- capsicum1 large
- onion1 medium
- garlic2 cloves
- ginger1 inch
- olive oil2 tablespoons
- cumin seeds1 teaspoon
- saltto taste
- turmeric powder1 teaspoon
- chili powder1 teaspoon
Preparación
- 1
Peel and dice the potatoes into small cubes.
- 2
Slice the capsicum and onion into thin strips.
- 3
Mince the garlic and ginger.
- 4
Heat the olive oil in a large pan over medium heat.
- 5
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 6
Add the minced garlic and ginger, and sauté for about 1 minute.
- 7
Add the sliced onion and sauté until it becomes translucent.
- 8
Add the diced potatoes and stir well to coat them with the oil and spices.
- 9
Cover the pan and let the potatoes cook for about 10 minutes, stirring occasionally.
- 10
