Spicy Lava Shrimp

Instructions

1. 1

   Rinse the shrimp under cold water and pat them dry with paper towels.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

5. 5

   Sprinkle the chili flakes over the shrimp and stir well to coat evenly.

6. 6

   Drizzle the lemon juice over the shrimp and season with salt and black pepper to taste.

7. 7

   Cook for an additional minute, stirring occasionally, to allow the flavors to meld.

8. 8

   Remove from heat and serve immediately, garnished with additional chili flakes if desired.