Made with AI
Cheese Stuffed Mirchi Bajji
Ingredients
- large green chilies8 pieces
- mozzarella cheese100 grams
- chickpea flour100 grams
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste grams
- water150 ml
- oil for fryingas needed ml
Instructions
- 1
Wash the green chilies and make a slit lengthwise without cutting them completely. Remove the seeds carefully.
- 2
Grate the mozzarella cheese and stuff each chili with the cheese. Set aside.
- 3
In a mixing bowl, combine chickpea flour, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- 4
Gradually add water to the dry ingredients, stirring continuously to form a smooth batter. The batter should be thick enough to coat the back of a spoon.
- 5
Heat oil in a deep frying pan over medium heat.
- 6
Dip each cheese-stuffed chili into the batter, ensuring it is well-coated.
- 7
Carefully place the coated chilies into the hot oil and fry until golden brown and crispy.
- 8
Remove the bajjis from the oil and drain on paper towels to remove excess oil.
- 9
Serve hot with your favorite chutney or sauce.
