Créé avec l’IA
Spicy Chicken and Egg Soup
40 min 198 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 g
- eggs4 pieces
- soy sauce1 tablespoon
- onion1 piece
- ginger1 tablespoon
- garlic2 cloves
Instructions
- 1
Begin by slicing the chicken breast into thin strips.
- 2
In a large pot, bring 1 liter of water to a boil.
- 3
Add the sliced onion, minced ginger, and minced garlic to the pot. Let it simmer for about 5 minutes.
- 4
Add the chicken strips to the pot and cook until the chicken is fully cooked, about 10 minutes.
- 5
In a separate bowl, beat the eggs lightly.
- 6
Slowly pour the beaten eggs into the soup while stirring gently to create egg ribbons.
- 7
Add the soy sauce and stir well.
- 8
Taste and adjust seasoning if necessary.
- 9
Serve hot and enjoy your Spicy Chicken and Egg Soup.
