Made with AI
Paneer Tandoori Momos
Ingredients
- paneer, grated200 g
- all-purpose flour200 g
- yogurt1 cup
- tandoori masala2 tablespoons
- ginger-garlic paste1 tablespoon
- onion, finely chopped1 medium
- saltto taste
- oil1 tablespoon
Instructions
- 1
In a bowl, mix the grated paneer, finely chopped onion, 1 tablespoon of tandoori masala, and salt to taste. This will be the filling for the momos.
- 2
In another bowl, mix the all-purpose flour with a pinch of salt and enough water to form a smooth dough. Knead well and let it rest for 15 minutes.
- 3
Roll out small portions of the dough into thin circles.
- 4
Place a spoonful of the paneer filling in the center of each circle and fold the edges to seal the momos.
- 5
In a separate bowl, mix the yogurt, 1 tablespoon of tandoori masala, and ginger-garlic paste to make the marinade.
- 6
Coat the prepared momos with the marinade and let them sit for 30 minutes.
- 7
Heat oil in a pan and shallow fry the marinated momos until they are golden brown and cooked through.
- 8
Serve hot with your choice of chutney or sauce.
