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Marshmallow Mushroom Mix

Name: Marshmallow Mushroom Mix
Total time: 15 min
Ingredients: 50g puffy musha; 50g white chocolate; 50g pink chocolate; 100g marshmallow

15 min 231 kcal a porzione Facile

Ingredienti

4 Porzioni

1
Prepare a double boiler by filling a pot with a few inches of water and placing a heatproof bowl on top. Make sure the bottom of the bowl does not touch the water.
2
Add the white chocolate and pink chocolate to the bowl. Stir occasionally until both chocolates are completely melted and smooth.
3
Remove the bowl from the heat and let the melted chocolate cool slightly.
4
In a large mixing bowl, combine the puffy musha and marshmallows.
5
Pour the melted chocolate over the puffy musha and marshmallows. Use a spatula to gently fold the mixture until all the ingredients are evenly coated with chocolate.
6
Line a baking sheet with parchment paper. Spread the mixture onto the baking sheet in an even layer.
7
Allow the mixture to cool and set at room temperature for about 1 hour, or place it in the refrigerator for faster setting.
8
Once set, break the mixture into bite-sized pieces and serve.