Spicy Macarrão with Bacon and Onion

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the macarrão and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess fat.

3. 3

   In the same skillet, add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.

5. 5

   Stir in the tomato sauce and let it simmer for about 5 minutes, allowing the flavors to meld together.

6. 6

   Add the cooked macarrão to the skillet and toss to coat it evenly with the sauce.

7. 7

   Crumble the cooked bacon and add it to the skillet, mixing well.

8. 8

   Serve the spicy macarrão hot, garnished with freshly grated Parmesan cheese if desired.