Creado con IA
Chocolate Cake with Nut Crunch
85 min 590 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour1 cup
- granulated sugar1 cup
- unsweetened cocoa powder0,5 cup
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- milk0,5 cup
- vegetable oil0,25 cup
- large egg1 unit
- vanilla extract1 teaspoon
- boiling water0,5 cup
- chopped nuts0,5 cup
Preparación
- 1
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
Add the milk, vegetable oil, egg, and vanilla extract to the dry ingredients. Mix until well combined.
- 4
Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
- 5
Pour the batter into the prepared cake pan.
- 6
Sprinkle the chopped nuts evenly over the top of the batter.
- 7
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
- 9
Serve and enjoy your Chocolate Cake with Nut Crunch!
