Creado con IA
Espresso Walnut Brownies
45 min 402 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour90 g
- brown sugar120 g
- unsalted butter50 g
- large eggs2 pieces
- unsweetened cocoa powder35 g
- instant espresso powder1 tbsp
- chopped walnuts40 g
- salt0,25 tsp
Preparación
- 1
Preheat your oven to 175°C (350°F). Line a 20cm (8-inch) square baking pan with parchment paper or lightly grease it.
- 2
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, instant espresso powder, and salt. Set aside.
- 3
In a separate large bowl, melt the unsalted butter (either in the microwave or on the stovetop). Allow it to cool slightly.
- 4
Add the brown sugar to the melted butter and whisk until well combined.
- 5
Add the eggs, one at a time, whisking well after each addition until the mixture is smooth and glossy.
- 6
Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until combined. Do not overmix.
- 7
Gently fold in the chopped walnuts.
- 8
Pour the batter into the prepared baking pan and spread it evenly.
- 9
