Potato-Onion Mayo Puffs

Instructions

1. 1

   Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.

2. 2

   Peel and boil the potatoes until tender, then mash them in a large bowl.

3. 3

   Finely chop the onion and sauté it in olive oil over medium heat until translucent, about 3-4 minutes.

4. 4

   Add the sautéed onion, salt, and black pepper to the mashed potatoes. Mix well.

5. 5

   Stir in the mayonnaise until the mixture is creamy and well combined.

6. 6

   In a separate bowl, sift the all-purpose flour. Gradually add water (about 60-80 ml) to form a soft, pliable dough.

7. 7

   Divide the dough into small balls and roll each into a thin circle (about 3-4 mm thick).

8. 8

   Place a spoonful of the potato-onion-mayo filling in the center of each circle.

9. 9

   Fold the dough over the filling to form a half-moon shape and seal the edges by pressing with a fork.

10. 10

    Arrange the puffs on the prepared baking tray and brush the tops lightly with olive oil.

11. 11

    Bake in the preheated oven for 18-22 minutes, or until the puffs are golden brown and crisp.

12. 12

    Remove from the oven, let cool slightly, and serve warm.