French Roast Beef with Herb Sauce

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Pat the French roast beef dry with paper towels and season it generously with salt and pepper.

3. 3

   In a small bowl, mix together the olive oil, chopped fresh rosemary, chopped fresh thyme, and minced garlic.

4. 4

   Rub the herb mixture all over the beef, ensuring it is evenly coated.

5. 5

   Heat a large oven-safe skillet over medium-high heat and add a little olive oil.

6. 6

   Sear the beef on all sides until it is browned, about 3-4 minutes per side.

7. 7

   Transfer the skillet to the preheated oven and roast the beef for about 20-25 minutes, or until it reaches your desired level of doneness.

8. 8

   Remove the beef from the oven and let it rest for at least 10 minutes before slicing.

9. 9

   Slice the beef thinly and serve with the herb sauce drizzled over the top.