Sweet and Spicy Boondi Bun

Instructions

1. 1

   Preheat a pan over medium heat.

2. 2

   Add the boondi to the pan and lightly toast it for about 2-3 minutes until it becomes slightly crispy.

3. 3

   In a small bowl, mix the sugar and red chili powder together.

4. 4

   Slice the buns in half horizontally.

5. 5

   Spread a thin layer of mint chutney on the inside of each bun half.

6. 6

   Sprinkle the sugar and chili powder mixture evenly over the chutney.

7. 7

   Add a generous amount of toasted boondi on top of the chutney and sugar mixture.

8. 8

   Close the buns and press gently to secure the filling.

9. 9

   Serve immediately and enjoy your Sweet and Spicy Boondi Bun!