Creado con IA
Sweet and Spicy Boondi Bun
15 min 233 kcal por ración Media
Ingredientes
4 Raciones
- buns4 pieces
- boondi1 cup
- sugar2 tablespoons
- red chili powder1 teaspoon
- mint chutney1 tablespoon
Preparación
- 1
Preheat a pan over medium heat.
- 2
Add the boondi to the pan and lightly toast it for about 2-3 minutes until it becomes slightly crispy.
- 3
In a small bowl, mix the sugar and red chili powder together.
- 4
Slice the buns in half horizontally.
- 5
Spread a thin layer of mint chutney on the inside of each bun half.
- 6
Sprinkle the sugar and chili powder mixture evenly over the chutney.
- 7
Add a generous amount of toasted boondi on top of the chutney and sugar mixture.
- 8
Close the buns and press gently to secure the filling.
- 9
Serve immediately and enjoy your Sweet and Spicy Boondi Bun!
