American Dairy-Free Low-Carb Peanut Butter Chocolate Condensed Milk Mug Brownies

Instructions

1. 1

   Lightly grease 4 microwave-safe mugs with a small amount of avocado oil or nonstick spray.

2. 2

   In a medium mixing bowl, whisk together the almond flour, unsweetened cocoa powder, granulated monk fruit sweetener, baking powder, and salt until evenly combined.

3. 3

   In a separate bowl, whisk the eggs, dairy-free keto condensed almond milk, avocado oil, and vanilla extract until smooth.

4. 4

   Add the wet mixture to the dry ingredients and stir until a thick brownie batter forms.

5. 5

   Divide the batter evenly among the prepared mugs, filling each mug no more than halfway to allow room for rising.

6. 6

   Spoon 1 tbsp of natural peanut butter into the center of each mug and gently swirl it into the batter with a toothpick or small spoon.

7. 7

   Microwave one mug at a time on high for 60 to 90 seconds, or until the brownie is set around the edges but still slightly soft in the center.

8. 8

   Let each mug brownie cool for 2 to 3 minutes before serving, as it will continue to firm up while resting.

9. 9

   Serve warm directly from the mug, optionally topped with an extra drizzle of peanut butter if desired.