
Made with AI
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine 1 cup creamy peanut butter,
5 cup granulated sugar, and
5 cup brown sugar. Mix until smooth and creamy.
Add 1 large egg and 1 teaspoon vanilla extract to the mixture. Stir until fully incorporated.
Sprinkle in
5 teaspoon baking soda and
25 teaspoon salt. Mix until all ingredients are well combined and a dough forms.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches between each cookie.
Use a fork to gently press a crisscross pattern onto the top of each cookie, flattening them slightly.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your classic peanut butter cookies!