Spicy Red Lentil and Pumpkin Soup

Instructions

1. 1

   Rinse the red lentils under cold water until the water runs clear.

2. 2

   In a large pot, melt the butter over medium heat.

3. 3

   Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 5 minutes.

4. 4

   Stir in the chili powder and cumin, and cook for another minute until fragrant.

5. 5

   Add the diced pumpkin, red lentils, and vegetable broth to the pot. Bring to a boil.

6. 6

   Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the lentils and pumpkin are tender.

7. 7

   Add the peas and cook for an additional 5 minutes.

8. 8

   Use an immersion blender to blend the soup until smooth, or transfer to a blender in batches.

9. 9

   Stir in the chopped fresh basil.