Créé avec l’IA
Chilli Tomato and Onion Rice
35 min 125 kcal par portion Moyen
Ingrédients
4 Portions
- basmati rice1 cup
- large onion1 large
- medium tomatoes2 medium
- green chillies2 pieces
- olive oil2 tablespoons
- cumin seeds1 teaspoon
- saltto taste N/A
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.
- 2
Heat the olive oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the chopped onion to the pan and sauté until it becomes translucent and slightly golden.
- 4
Add the chopped tomatoes and green chillies to the pan. Cook for about 5 minutes until the tomatoes soften.
- 5
Add the drained rice to the pan and stir well to combine with the onion, tomato, and chilli mixture.
- 6
Add 2 cups of water and salt to taste. Bring the mixture to a boil.
- 7
Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 8
Fluff the rice with a fork and serve hot.
