Créé avec l’IA
Chilli Tomato Rice
25 min 154 kcal par portion Facile
Ingrédients
4 Portions
- cooked rice2 cups
- diced tomatoes1 cup
- diced onions0,5 cup
- diced bell peppers0,5 cup
- chilli oil1 tablespoon
- soy sauce1 tablespoon
- hot pepper, minced1 piece
Instructions
- 1
Heat a large pan over medium heat and add the chilli oil.
- 2
Once the oil is hot, add the diced onions and sauté until they become translucent.
- 3
Add the diced bell peppers and continue to sauté for another 2-3 minutes.
- 4
Stir in the diced tomatoes and minced hot pepper, cooking for an additional 2 minutes.
- 5
Add the cooked rice to the pan and mix well with the vegetables.
- 6
Pour in the soy sauce and stir to combine all the ingredients evenly.
- 7
Cook for another 3-4 minutes, allowing the flavors to meld together.
- 8
Taste and adjust seasoning if necessary, then serve hot.
